With Love Mardiana Ahmad: Vegetable Curry

Paste

a). 2 medium onion
b). 4-6 garlic clove

c). inger, peeled

Curry

* 2 potato, cut...ikut hati la...4 bhg ka atau 8 bhgian.
* 2 carrot, cut into 1/2 inch
* 2 tomato
* 2-3 green chilies, left whole cut slits
* 2-3 tablespoons Malaysian fish curry powder...try Baba's Powder...
* 2 tablespoons chili powder

* 1 teaspoon turmeric powder
* 1 cup coconut milk...(if x yg fresh dlm pek pun ok)
* 1 1/2 cups chicken stock( i use Maggi Chicken Stock)

* 4 tablespoons ghee (Planta pun boleh di jadikan sbg ganti....coz I pun x guna Ghee, mahal oo)
* salt
* 3-4 curry leaf

Methods...

Using a mortar & pestle or blender, grind chili paste, onions, garlic, ginger into a paste.In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste.In a wok or pot, heat ghee or Planta, fry the ground paste for 2-3 mins.Add curry paste, stir-fry on low heat until quite toasted and oil starts to ooze from paste – do not burn!!!!! ok . Add coconut milk, chicken stock, tomatoes and season with salt.Gradually bring to a boil, then reduce heat to simmer uncovered until sauce thickens, about 15 mins.Add each vegetable in order – those that take longer to cook are added first, ni supaya sayur yg keras cepat lembut la.Simmer until just tender, or to your liking of crispness, remove from heat promptly.Serve hot with steamed rice.

I always enjoy any curry dish, they said makn curry x blh selalu, so what? I've fall for it already...

Isn't that so easy.... to cook curry. If You want to eat the chicken curry just follow the same way and replace the vege's with da chicken...

But there are many ways to cook curry, I think dis is da simplest way for it, which I prefer . You can replace the vege's with Chicken or meat or just mixed da chicken with da vege's should be ok

Labels: What to Cook?

With Love Mardiana Ahmad

Tuesday, February 2, 2010

Vegetable Curry

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